Best Double Devils Dip Recipes

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DEVIL'S DIP



Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories     Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

  • Mix first six ingredients in medium bowl.
  • Spread in ungreased 9x13 pan.
  • Sprinkle chili powder over top, adding more if necessary to cover.
  • Add layer of Monterey Jack cheese then layer of cheddar cheese.
  • Sprinkle with chili powder.
  • Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

DOUBLE DILL DIP



Double Dill Dip image

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Provided by oopsmakes3

Categories     < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 8

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

Steps:

  • Combine first 8 ingredients in blender.
  • Blend smooth.
  • Turn into bowl.

DEVILED HAM DIP



Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

DEVIL'S DELIGHT CHEESE DIP



Devil's Delight Cheese Dip image

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
1 can (10 oz) diced tomatoes with green chiles, undrained
1/4 cup pickled sliced jalapeño chiles, drained, chopped
3 tablespoons chopped fresh cilantro
1 jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

Steps:

  • Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

DEVILED HAM DIP



Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories     Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

  • let cream cheese soften.
  • mix all together.
  • chill 2 hours.

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