Best Double Decker Burger Recipes

DOUBLE DECKER BURGER

Double Decker Burger image

Provided by Robert Irvine : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup sour cream
2 tablespoons horseradish
Salt, a pinch
White pepper
1/2 cup shredded iceberg lettuce
1/2 cup ketchup
1 teaspoon Cajun spice
1 teaspoon hot sauce, such as Tabasco
1 1/2 pounds ground beef, 80/20 blend
1 tablespoon salt and pepper blend
2 tablespoons unsalted butter
Four 5-inch kaiser buns
1/4 cup grapeseed oil
1 large tomato, sliced
1 large onion, sliced
1 large dill pickle, sliced into rounds

Steps:

For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. Add the iceberg lettuce and toss to combine.
For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.
For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.
Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top. Place the burgers on the oiled surface and cook for 2 minutes on each side.
Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun. Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.

DOUBLE-DECKER BURGER

Double-Decker Burger image

Made with ground sirloin beef, aged cheddar and caramelized onions, this Double-Decker Burger holds its own against any restaurant fare!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tsp. butter
4 eggs
1 lb. extra-lean ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, cut in half
4 small kaiser rolls, split, toasted
1/2 cup caramelized onions
1 cup shredded lettuce
1 large tomato, cut into 4 slices
8 CLAUSSEN Kosher Dill Burger Slices
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor

Steps:

Heat grill to medium-high heat.
Melt butter in large nonstick skillet on medium heat. Add eggs, 1 at a time, leaving spaces between eggs; cook 1 min. or until outer edges of whites are opaque. Cover; cook on medium-low heat 4 to 6 min. or until whites are completely set and yolks are cooked to desired doneness.
Meanwhile, shape meat into 8 (1/4-inch-thick) patties. Grill 2 to 3 min. on each side or until done. Top with cheese; grill 1 min. or until melted.
Stack 2 cheeseburgers on bottom half of each roll. Top with remaining ingredients; cover with tops of rolls.

Nutrition Facts : Calories 620, Fat 30 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 275 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g