BAKED APPLES STUFFED WITH GOAT CHEESE AND LEEKS

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Baked Apples Stuffed With Goat Cheese and Leeks image

Make and share this Baked Apples Stuffed With Goat Cheese and Leeks recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter, divided
2 large leeks, white part only, well-rinsed and diced (4 to 5 oz. each)
1 tablespoon water
1 cup dry white wine
1 bay leaf
finely ground sea salt
7 ounces goat cheese
2 tablespoons heavy cream
fresh ground black pepper
4 large apples (about 8 oz. each)
flat leaf parsley (to garnish)

Steps:

  • Heat oven to 400°F.
  • Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
  • Add 1 tablespoon water, stir and cover pan.
  • Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
  • When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
  • Season to taste with salt and pepper.
  • Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
  • Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
  • Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
  • Top each apple with 1/4 of the remaining tablespoon of butter.
  • Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
  • Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.

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