Best Double Decadent Brownie Torte Recipes
DOUBLE DECADENT BROWNIE TORTE
Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For cake:.
- Butter and flour a 9-inch round cake pan.
- In a saucepan, heat butter and corn syrup until butter is melted.
- Remove from heat and stir in chocolate chips; stir until chips are completely melted.
- Add sugar and eggs; stir until well blended.
- Stir in vanilla, flour, and nuts; mix until well blended.
- Pour batter into pan.
- Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
- Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
- For Glaze:.
- Combine chocolate chips, butter, and corn syrup in a saucepan.
- Stir over low heat until chocolate is completely melted.
- Remove from heat and stir in vanilla.
- Frost top and sides of torte.
- Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
- Serve.
Nutrition Facts : Calories 577.2, Fat 35.4, SaturatedFat 16.2, Cholesterol 107.9, Sodium 172.5, Carbohydrate 65.3, Fiber 3.3, Sugar 36.7, Protein 7.7
MOCHA BROWNIE TORTE
This is a lovely and rich but easy to make torte. Starts with a mix and comes out delicious...looks and tastes completely homemade!
Provided by Karen..
Categories Dessert
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2- 8 inch round cake pans.
- Line each with a wax paper circle and grease again.
- Combine brownie mix, eggs and water and mix well.
- Stir in pecans.
- Spread batter evenly in the prepared pans.
- Bake for 15 to 18 minutes.
- Cool for 5 minutes and remove from pans to cool completely on racks.
- Peel waxed paper from layers.
- Beat whipping cream until foamy.
- Gradually add sugar and coffee, beating until stiff peaks form.
- Spread whipped cream mixture on bottom brownie layer.
- Top with remaining layer and finish frosting sides and top with whipped cream mixture.
- Chill until serving time.
BROWNIE TORTE
This is a rich chocolate dessert that is so simple to make, looks impressive and tastes divine. The original recipe came from the Betty Crocker site. The hour cooling time is not included in the prep time shown.
Provided by Junebug
Categories Dessert
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan.
- Spray lightly with cooking spray.
- Stir together the mix, water, oil and eggs until well blended.
- Pour into prepared pan and bake according to package directions.
- Cool cpmpletely, about an hour.
- Remove from pan by lifting the foil.
- Cut brownie in half lengthwise.
- Peel one piece away from foil and place on a plate.
- Microwave frosting following directions on the tub.
- Pour half of frosting on top of brownie on the plate.
- Top with about half of the toffee pieces.
- Put other brownie half on top.
- Pour the rest of the frosting on top, spreading if necessary.
- Top with the other half of the toffee bits.
- *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top.
Nutrition Facts : Calories 290.5, Fat 24, SaturatedFat 7.5, Cholesterol 67.9, Sodium 107.5, Carbohydrate 17.6, Fiber 0.4, Sugar 17.1, Protein 2.5
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