Best Double Chocolate Spiced Oatmeal Cookies Recipes

DOUBLE CHOCOLATE OATMEAL COOKIES

Double Chocolate Oatmeal Cookies image

One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 egg or 1/4 cup fat-free egg product
1 teaspoon vanilla
1/3 cup unsweetened baking cocoa
2/3 cup Gold Medal™ all-purpose flour
2/3 cup Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned or quick-cooking oats
1/3 cup miniature semisweet chocolate chips or white chocolate chips

Steps:

Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g

OATMEAL DOUBLE CHOCOLATE CHIP COOKIES

Oatmeal Double Chocolate Chip Cookies image

Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!

Provided by Teresa Eckert

Categories Chocolate

Time 25m

Number Of Ingredients 11

Ingredients

1/2 lb (2 sticks) of butter
1 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon, ground
1/2 tsp salt (optional)
3 c quaker oats (old fashioned-uncooked)
2 pkg milk chocolate chips (12 oz. pkgs.)

Steps:

1. Heat oven to 350.
2. Beat together butter and sugar(s) until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and chocolate chips; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1-3 minutes on cookie sheet; remove to wire rack.
9. Makes about 4 dozen.

DOUBLE CHOCOLATE OATMEAL COOKIES

Double Chocolate Oatmeal Cookies image

Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Ypsi7640

Categories Drop Cookies

Time 40m

Yield 5 1/2 dozen cookies, 60 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup brown sugar
1 cup softened butter or 1 cup margarine
1 egg
1/4 cup milk
1 teaspoon vanilla
1 1/4 cups flour
1/3 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1/2 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
Makes about 5 1/2 doz cookies.

Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4