Best Double Chocolate Pecan Brownies Recipes

DOUBLE CHOCOLATE WALNUT PECAN BROWNIES

Steps:

• Pre-heat oven to 350 degrees.
• Grease and flour 13" x 9" pan.
• Melt the chocolate squares and butter in saucepan, then remove from heat.
• Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
• After adding sugar, gradually add eggs one at a time, beating well after each addition.
• Stir in the vanilla and mix.
• Stir in the flour gradually.
• Mix until well blended and add 1 cup of chopped nuts.
• Mix and spread into greased pan.
• Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
• Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!

ALMOND FLOUR DOUBLE CHOCOLATE PECAN BROWNIES (GF)

Steps:

• Melt butter and chocolate in a medium saucepan over low heat. Stir in sugars and vanilla. Set aside to cool for 30 minutes.
• Preheat oven to 350F. Lightly coat an 8-inch square baking pan with non-stick cooking spray.
• Add eggs to cooled chocolate mixture and beat well. Stir in almond flour and mix well. Stir in white chocolate chips and pecans.
• Spread batter into pan evenly and bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
• Let cool in pan on wire rack completely. Cut into 9 or 12 squares, depending on how big you want them.
• I like to frost them. Use your favorite chocolate frosting, or serve plain.

DOUBLE CHOCOLATE PECAN BROWNIES

Steps:

• PREHEAT oven to 350ºF. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with nonstick cooking spray. Combine flour, cocoa, Cream of Wheat and baking powder in medium bowl; set aside. CREAM sugar and butter in large mixing bowl with electric mixer at medium speed. Add eggs and vanilla; mix until well combined. GRADUALLY add Cream of Wheat mixture; mix well. Spread batter evenly in pan, using spatula. Sprinkle chocolate chips and pecans evenly over top. BAKE 35 minutes. Let stand 5 minutes. Lift brownies from pan using aluminum foil. Cool completely before cutting. Tip: For an even more decadent dessert, drizzle caramel sauce over the warm brownies and serve with mint chocolate chip ice cream.

DOUBLE CHOCOLATE PECAN BROWNIES

Steps:

• Combine the melted butter and cocoa.
• Add sugar and whisk to combine.
• Add the eggs and vanilla until well combines.
• Fold the flour into the mixture.
• Add the chopped pecans and chocolate chips.
• Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
• Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
• Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
• Cool completely before cutting.