Best Double Chocolate Fantasy Bars Recipes

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DOUBLE CHOCOLATE FANTASY BARS



Double Chocolate Fantasy Bars image

Make and share this Double Chocolate Fantasy Bars recipe from Food.com.

Provided by Bake-a-holic

Categories     Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped nuts
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
  • In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
  • Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
  • In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
  • Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
  • Bake 25 to 30 minutes or until set; cool and cut into bars.

DOUBLE CHOCOLATE FANTASY BARS



DOUBLE CHOCOLATE FANTASY BARS image

Categories     Cookies     Dessert     Bake

Yield 3 dozen bars

Number Of Ingredients 8

1 pkg chocolate cake mix
1/4 c veg oil
1 egg
1 c chopped nuts
1 can eagle brand sweetened condensed milk
1 c (6 oz) semisweet choco chips
1 tsp vanilla extract
dash salt

Steps:

  • 1. Preheat oven to 350. In large bowl, combine cake mix, oil and egg; beat at med speed until crumbly. Stir in nuts. Reserve 1 1/2 c crumb mixture. Press remaining crumb mixture firmly on bottom of greased 13x9" baking pan. 2. In small saucepan over med heat, combine eagle brand, choco chips, vanilla and salt. Cook and stir until chips melt. 3. Pour chocolate mixture evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top. 4. Bake 25-30 min or until set. Cool. Chill if desired. Cut into bars. Store loosely covered at room temp.

DOUBLE CHOCOLATE FANTASY BARS



double chocolate fantasy bars image

i haven't made these yet, but really would like to.

Provided by Erika Halverson

Categories     Other Desserts

Time 1h

Number Of Ingredients 7

1 pkg (18 1/4 or 18 1/2 oz.) chocolate cake mix
1/3 c vegetable oil
1 egg
1 c chopped nuts
1 can(s) (14 oz.) sweetened condensed milk (not evaporated milk)
1 pkg (6 oz.) semi-sweet chocolate chips
dash of salt

Steps:

  • 1. pre heat oven to 350 degrees. in a large mixer bowl, beat cake mix, oil and egg on medium spped until crumbly. add nuts.
  • 2. reserving 1 1/2 c. crumb mixture, press remainder firmly on bottom of greased 13 X 9 inch baking pan.
  • 3. in a small sauce pan, combine remaining ingredients. over medium heat, cook and stir until chips melt. pour evenly over prepared crust.
  • 4. top with reserved crumb mixture. bake 25 to 30 minutes or until bubbly. cool. cut into bars. store loosely covered at room temperature.

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