Best Dots Butterscotch Brownies Recipes

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BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

BLOND BUTTERSCOTCH BROWNIES



Blond Butterscotch Brownies image

Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
2 cups packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chunks
4 Heath candy bars (1.4 ounces each), coarsely chopped

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

DOT'S BUTTERSCOTCH BROWNIES



Dot's Butterscotch Brownies image

This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

Provided by KerfuffleUponWincle

Categories     Bar Cookie

Time 50m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 (16 ounce) box light brown sugar
3/4 cup butter (equals 1 1/2 sticks butter)
2 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
  • Melt brown sugar and butter together. Cool mixture for about 5 minutes.
  • Add eggs.
  • Mix flour, baking powder, salt, vanilla and nuts together.
  • Add to other mixture.
  • Mix well.
  • Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
  • Top with chocolate frosting, if desired ~ I usually don't!

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A chewy butterscotch twist on brownies.

Provided by Stephanie Wiebe Meismer

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
  • Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
  • Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 cup butterscotch chips
3/4 cup butter
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

This recipe is simplicity at it's best. Basic ingredients transformed into a rich comforting bar. Growing up we enjoyed these with a glass of hot tea.

Provided by Michelle S.

Categories     Bar Cookie

Time 35m

Yield 18 bars

Number Of Ingredients 8

1/4 cup soft butter
1 cup light brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup coarsley chopped walnuts

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8 inch square pan.
  • Melt the butter, stir in brown sugar; blending well.
  • Let cool a moment before stirring in the egg.
  • Add flour, baking powder, and salt.
  • Mix well.
  • Add vanilla and walnuts.
  • Spread into pan.
  • Bake 25 minutes, do NOT overbake.
  • Cut into bars while still warm.

Nutrition Facts : Calories 113.5, Fat 5, SaturatedFat 1.9, Cholesterol 18.5, Sodium 111.8, Carbohydrate 16.4, Fiber 0.4, Sugar 11.9, Protein 1.4

FUDGY BUTTERSCOTCH BROWNIES



Fudgy Butterscotch Brownies image

Make and share this Fudgy Butterscotch Brownies recipe from Food.com.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 1 nine x thirteen inch pan

Number Of Ingredients 9

6 tablespoons shortening
1 1/2 cups brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup chopped nuts
1 cup butterscotch chips

Steps:

  • Preheat oven to 350F degrees.
  • Cream shortening and sugar, add the rest in given order.
  • Grease a 9" x 13" baking pan.
  • Pour batter into pan, and bake 25 minutes.
  • Cool for 10 minutes and then cut into squares.

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