Points plus value=2 Servings = 4 Prep time = 5 minutes Cooking time = 5-10 minutes Level of difficulty = easy
Provided by Phyllis R Pack
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat oil in a large nonstick skillet over medium heat, add shallots and saute until golden (apx. 2 minutes), add scallions and saute one minute more.
- 2. Add spinach to skillet in batches, tossing mixture and adding more spinach as some of it cooks down. Cook, tossing until wilted and tender, about 2 minutes.
- 3. Remove from heat and stir in creamed cheese, just until melted, stir in salt and pepper. Serve immediately. Yields 1/2 cup er serving
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