Best Domestic Goddess Chili Recipes

DOMESTIC GODDESS CHILI

Domestic Goddess Chili image

This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!

Provided by Cindi M Bauer

Categories Chili

Time 30m

Number Of Ingredients 9

Ingredients

2 lbs. ground beef
1 cup choppped onions
1/4 cup chili powder
2 tsp. minced garlic
2 (15 oz.) can(s) tomato sauce
2 (8 oz.) jar(s) taco sauce, mild or medium
2 (15 oz.) can(s) red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

Steps:

1. Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
2. Add onions; cook and stirring until translucent (for 2 minutes).
3. Stir in chili powder and garlic; cook one minute.
4. Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
5. Stir in the kidney beans and heat through.
6. Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
7. Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

DOMESTIC GODDESS CHILI

Domestic Goddess Chili image

This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite.

Provided by Cindi M Bauer

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 cup choppped onion
1/4 cup chili powder
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
2 (8 ounce) jars taco sauce (mild or medium)
2 (15 ounce) cans red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

Steps:

Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
Add onions; cook and stirring until translucent (for 2 minutes).
Stir in chili powder and garlic; cook one minute.
Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
Stir in the kidney beans and heat through.
Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

Nutrition Facts : Calories 453.4, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1166.7, Carbohydrate 41.2, Fiber 11.2, Sugar 9.6, Protein 32.5

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