-Jean Leonard, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.
Nutrition Facts : Calories 307 calories, Fat 20g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
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