Best Dolly Partons Peanut Butter Pie Recipe Foodcom Recipes
CHOCOLATE PEANUT BUTTER PIE
I got this recipe in my culinary arts class and it was simply delicious. It's quick, rich and creamy! My family eats it up in no time! Note: I've made this with fat free cream cheese and light whipped topping and it works just as well:)
Provided by Schnookie Wookums
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In bowl beat peanut butter, cream cheese and sugar together.
- Fold in 3 cups whipped topping.
- Smooth mixture into pie shell.
- Cover mixture with layer of hot fudge.
- Refrigerate until serving.
- When serving:.
- spread rest of whipped topping over top of hot fudge.
- Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
- Do the same with 2 tablespoons peanut butter.
- Cut corner of fudge bag and drizzle over pie.
- Repeat with peanut butter.
Nutrition Facts : Calories 6221.8, Fat 406.3, SaturatedFat 153.9, Cholesterol 529.5, Sodium 5312.1, Carbohydrate 565.7, Fiber 31.1, Sugar 341.1, Protein 126.2
NO BAKE PEANUT BUTTER PIE
Make and share this No Bake Peanut Butter Pie recipe from Food.com.
Provided by Little Bee
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, powdered sugar,milk and peanut butter together.
- Fold in Cool Whip.
- Pour into pie crust.
- Chill Well (at least an hour).
- Sprinkle wih shaved chocolate (a Hershey's bar, chilled first, works well).
Nutrition Facts : Calories 591.5, Fat 39.3, SaturatedFat 17.6, Cholesterol 24, Sodium 424, Carbohydrate 54.5, Fiber 1.9, Sugar 38.5, Protein 9.9
ULTIMATE PEANUT BUTTER PIE
WARNING: This pie can be habit forming. Please consume responsibly. Thanks to Chef Craig Common of The Common Grill in Anne Arbor Michigan. If you like this you will want to get his THE COMMON GRILL COOKBOOK. All the recipes are top notch and worth every moment spent on them. This is so quick and easy you won't believe it.
Provided by luvinlif2k
Categories Pie
Time 4h20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- To make crust combine crushed cookies and melted butter until well mixed. Press into 9-inch springform pan working the crust 2-inches high along the sides.
- Beat cream cheese and sugar with electric mixer until smooth. Add peanut butter and beat until all ingredients are well-blended. (This is not for a mixer that is faint of heart) Set peanut butter mixture aside.
- In another bowl beat cream and powdered sugar until the mixture forms stiff peaks. Gently fold in whipped cream using 1/3 of mixture at a time.
- Pour into springform pan.
- (optional) Sprinkle with chopped honey roasted peanuts.
- Put in freezer until firm (3-5 hours depending on your freezer).
- When firm, remove pie from the springform pan to serve.
- Serve with your favorite hot fudge sauce if you desire though this is awesome on its own!
- Make sure to refrigerate leftovers (if there are any).
Nutrition Facts : Calories 651.3, Fat 50.9, SaturatedFat 22.9, Cholesterol 95.3, Sodium 427.3, Carbohydrate 40.9, Fiber 2.9, Sugar 28.2, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love