Best Diy Wholesome Homemade Dog Food Recipes

HOMEMADE DOG FOOD

Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

LUCKY AND RIPPY'S FAVORITE DOG FOOD

Lucky and Rippy's Favorite Dog Food image

Due to the pet food recall I decided to submit this recipe for other dog owners looking for a soft pet food alternative. This has been reviewed by my vet and approved. This is a great healthy recipe for dogs and can be cut in half for smaller dogs. Combined with a kibble this recipe lasts about 4-5 days for 2 large Golden retrievers. Be sure that your vegetable mix contains no garlic or onions!

Provided by LUVSNOW17

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

3 pounds minced chicken meat
2 ½ cups frozen vegetable blend (no garlic or onions), minced
4 cups rice
6 ½ cups water

Steps:

Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring constantly.
Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 53.9 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 2.2 g, Protein 31.8 g, SaturatedFat 0.5 g, Sodium 96.7 mg, Sugar 0.1 g