Best Diy Essentials Homemade Rotel Tomatoes Chilies Recipes

ROTEL TOMATOES - HOMEMADE COPYCAT

Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

Ingredients

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

30-MINUTE CHILI FROM RO*TEL

30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES

DIY Essentials: Homemade Rotel Tomatoes & Chilies image

If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...

Provided by Andy Anderson !

Categories Salsas

Time 50m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
2 lb garden fresh tomatoes
2 large poblano peppers
1 tsp dried basil
1 tsp dried cilantro
1 tsp salt, kosher variety
1/2 tsp sugar
2 Tbsp lemon juice, freshly squeezed
2 Tbsp apple cider vinegar

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
6. Chop the tomatoes, and seed and chop the poblano chilies.
7. Add all the ingredients to a saucepan, over medium-low heat.
8. Cover and lightly simmer for 15 minutes.
9. Uncover, and simmer for an additional 15 minutes.
10. Place into a non-reactive container, and store into the refrigerator until ready to use.
11. PLATE/PRESENT
12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
13. Keep the faith, and keep cooking.