Best Diy Chocolate Cake Mix Recipes
DIY CHOCOLATE CAKE MIX
Save your $ and do it yourself! It's better and better for you!
Provided by Candi Hummer
Categories Chocolate
Time 10m
Number Of Ingredients 10
Steps:
- 1. run salt and sugar through food processor until super fine. mix all dry cake ingredients and run through sifter untill completely blended. store in mason jar or baggie marked with contents and date.
- 2. Mix all ingredients to make cake bake as foolows at 350* greased pans 13x9" 35-40 minutes 8-9" rounds 30-35 minutes Cupcakes 18-20 minutes Bundt 45-50 minutes
- 3. Enjoy the savings! Note- For german chocolate I powder 6 german chocolate squares and replace the same amount of cocoa before mixing everything!
HOMEMADE CHOCOLATE CAKE MIX
Homemade Chocolate Cake Mix is an easy, from-scratch pantry staple for whipping up light, moist chocolate cake or cupcakes in a matter of minutes!
Provided by Samantha Skaggs
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until very well combined. Transfer to a gallon-sized plastic baggie. (Repeat for as many cake mixes as you wish to assemble.)
- Adjust oven rack to the center position and preheat oven to 350°F. Grease and flour a (9- by 13-inch) rectangular baking pan, OR two (9-inch) round baking pans, OR line 24 muffins cups with paper baking liners.
- Pour the Homemade Chocolate Cake Mix into a large bowl. Blend in the eggs, milk, oil, and vanilla using an electric mixer. Beat on medium speed for 2 minutes, scraping the bowl as needed. Gradually stir in the boiling water (1/4 cup at a time) until the batter is well-combined (it will be thin and runny).
- Pour the batter into the prepared pans, dividing evenly. Bake until a wooden toothpick inserted in the center comes out clean, using these times as a guideline: one (9- by 13-inch) rectangular baking pan = 35 to 40 minutes; two (9-inch) round baking pans = 30 to 35 minutes; 24 cupcakes = 20 to 22 minutes.
- Cool cake(s) in pans for 10 minutes (only 5 minutes for cupcakes) before turning out onto a wire rack. Allow to cool completely before frosting.
Nutrition Facts : Calories 156 kcal, Carbohydrate 26 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 176 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOMEMADE CHOCOLATE CAKE
A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! -Cindy Miller, Riverside, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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