MARSHMALLOW & STRAWBERRY KEBABS

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Marshmallow & strawberry kebabs image

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Provided by Cassie Best

Categories     Treat

Time 10m

Number Of Ingredients 4

20 marshmallows
16 strawberries , hulled
½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

Steps:

  • Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

*** Explore more Marshmallow & Strawberry Kebabs Recipes »

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