Best Dixie Stampede Garlic Cheese Biscuits Recipes

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GARLIC CHEESE BISCUITS



Garlic Cheese Biscuits image

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

Provided by CrazyRedHead

Categories     Breads

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic salt

Steps:

  • Mix Bisquick, milk and cheddar cheese until a soft ball forms.
  • Beat vigorously for 30 seconds.
  • Drob by balls onto ungreased baking sheet.
  • Bake at 450 degrees for 8-10 munutes.
  • Melt butter.
  • Mix butter and garlic salt.
  • Brush garlic butter on rolls while still hot on the pan.
  • (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

CHEESE GARLIC BISCUITS II



Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

CHEESY GARLIC BISCUIT MUFFINS



Cheesy Garlic Biscuit Muffins image

This is a standard biscuit recipe dressed up with some garlic and cheese to mimic the restaurant cheese biscuits. I put the batter in muffin tins and get nothing but rave reviews. Enjoy!

Provided by judijo

Categories     Breads

Time 47m

Yield 12 muffins

Number Of Ingredients 7

2 cups all purpose flour, sift after measuring
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon garlic powder
1/2 cup cold butter
2 cups grated cheese
1 cup milk, plus a little

Steps:

  • Preheat oven to 425°F Grease a 12 cup muffin tin with butter, or spray with non-stick cooking spray.
  • Sift all ingredients together and mix well. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles corn meal. Add the grated cheese, then 1 cup milk. The mixture will be wet-ish. If it is dry, add a little bit of milk at a time until the batter is moist.
  • Drop batter into the muffin cups, about 2/3 full. The muffins will rise. Place in preheated oven and bake 17-20 minutes, until lightly browned on top.

Nutrition Facts : Calories 221.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 35.2, Sodium 531.5, Carbohydrate 19.2, Fiber 0.6, Sugar 0.2, Protein 6.7

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