"THAI" CHICKEN SALAD SANDWICHES

Yield 1-2 sandwiches

Number Of Ingredients 13

1 chicken breast
lime, juiced
olive oil
1-2 tablespoon whiskey
salt and pepper to taste
2-3 tablespoon chopped fresh chives
3-4 tablespoon chopped fresh flat leaf parsley (I think cilantro would also be good)
3-4 tablespoon chopped fresh basil
handful of grape tomatoes, sliced in half
1/4 cup mayonnaise
1/3 cup Thai peanut sauce
splash of whiskey
splash of lime juice

Steps:

Coat chicken breast with oil, then season with salt and pepper to taste and drizzle with the juice of 1/2 of a lime and a couple tablespoons whiskey. Broil 4 min on each side. Reduce oven heat to 375 and cook for approx 8 min. more on each side (until just done). Cube or shred as preferred. Saved juices for final seasoning. Mix in remaining ingredients and adjust for taste. I ended up adding more peanut sauce and some of the pan juices at the end. Serve as a sandwich. It's tasty on cinnamon raisin bread and even better wrapped in fried corn tortillas (which also has the advantage of making it wheat/gluten free).