Best Diva Diabetics Zucchini Saute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THYMED ZUCCHINI SAUTE



Thymed Zucchini Saute image

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! -Bobby Taylor, Ulster Park, New York

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon olive oil
1 pound medium zucchini, quartered lengthwise and halved
1/4 cup finely chopped onion
1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

DIVA DIABETIC'S ZUCCHINI SAUTE



Diva Diabetic's Zucchini Saute image

Make and share this Diva Diabetic's Zucchini Saute recipe from Food.com.

Provided by DIVADIABETIC

Categories     Vegetable

Time 30m

Yield 4 yummy side dishes!, 4 serving(s)

Number Of Ingredients 9

2 zucchini, large
1 pint tomatoes, cherry
2 garlic cloves
2 tablespoons garlic, finely chopped
2 tablespoons thyme, fresh, finely chopped
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon red pepper flakes
salt and pepper

Steps:

  • Slice zucchini in half and slice zucchini into half-moons. Slice each cherry tomato in half. Finely chop garlic, and add the garlic, thyme, tomatoes, salt and pepper with oil in a large sauté pan- medium low heat. Sautee for 5 minutes until tomatoes are soft. Add zucchini, a pinch more salt, and red pepper flakes and sauté for another 5 minutes. Add balsamic vinegar and raise heat to medium high. Sautee for another 5 minutes, remove from heat and serve hot -- yummy!

DIVA DIABETIC'S 'DIVA WRAP'



Diva Diabetic's 'diva Wrap' image

Make and share this Diva Diabetic's 'diva Wrap' recipe from Food.com.

Provided by DIVADIABETIC

Categories     Lunch/Snacks

Time 10m

Yield 12 'DIVA WRAPS', 4-6 serving(s)

Number Of Ingredients 5

12 large lettuce leaves (Boston, Romaine, or Iceberg)
24 slices smoked turkey breast
12 slices muenster cheese
1 green apple, very thinly sliced
6 tablespoons Dijon mustard

Steps:

  • Lay lettuce leaves flat, and place atop 2 slices of turkey, 1 slice of cheese, a few thin slices of apple and a ½ tablespoon of Dijon mustard. Roll loosely from the outside inches Eat with your fingers and enjoy! 2-3 wraps per person.

Nutrition Facts : Calories 512.3, Fat 27.3, SaturatedFat 16.5, Cholesterol 161.3, Sodium 2748.8, Carbohydrate 11.7, Fiber 2.5, Sugar 5.7, Protein 56.7

ZUCCHINI MARINARA - DIABETIC



Zucchini Marinara - Diabetic image

Make and share this Zucchini Marinara - Diabetic recipe from Food.com.

Provided by Barb G.

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 small onion, thinly sliced
2 medium tomatoes, chopped
2 cloves garlic, minced
1 tablespoon minced fresh parsley
1 tablespoon minced basil
1 1/2 cups sliced zucchini
salt and pepper
1 tablespoon parmesan cheese

Steps:

  • In a skillet over medium heat, heat oil.
  • Add the onion and saute for 4 minutes.
  • Add the tomatoes, garlic, parsley, and basil.
  • Cook for 3 minutes Add the zucchini and cook for 5 minutes.
  • Season with salt and pepper and sprinkle with Parmesan cheese.

Related Topics