CARNE RELLENOS
I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!
Provided by Melissa Baldan
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.
- 3. Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
- 4. Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
- 5. Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
- 6. Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.
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