DISAPPEARING FRUIT DIP
"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime zest and ginger until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts :
DISAPPEARING FRUIT DIP
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.
Provided by shimmerchk
Categories Low Protein
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1
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