SHRIMP CEVICHE
Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.
Provided by My Food and Family
Categories Chips and Snacks
Time 3h30m
Yield 16 servings, 4 topped chips each
Number Of Ingredients 7
Steps:
- Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
- Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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