Best Disappearing Buffalo Chicken Dip Recipes

DISAPPEARING BUFFALO CHICKEN DIP

Disappearing Buffalo Chicken Dip image

Provided by Food Network

Time 35m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce*
1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375 degrees.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62.
Cost per 1-Tablespoon serving*: $0.18.
*Based on average retail prices at national supermarkets.
*Such as Frank's® Red Hot Sauce.

DISAPPEARING BUFFALO CHICKEN DIP

Disappearing Buffalo Chicken Dip image

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 60 Mins

Time 35m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18

DISAPPEARING BUFFALO CHICKEN DIP

DISAPPEARING BUFFALO CHICKEN DIP image

Categories Condiment/Spread Cheese Chicken Bake

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce (Frank's Red Hot Sauce)
1 cup real mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375 degrees. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, the sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

DISAPPEARING BUFFALO CHICKEN DIP

Disappearing Buffalo Chicken Dip image

How to make Disappearing Buffalo Chicken Dip

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

•2 cups finely chopped or shredded cooked chicken
•1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
•1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
•1 cup shredded cheddar cheese (about 4 oz.)
•2 Tbsp. finely chopped green onions (optional)
•1 tsp. lemon juice
•1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375°.
Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise

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