Best Dip For Fried Fish Recipes

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FISH DIP TARTAR SAUCE



Fish Dip Tartar Sauce image

Make and share this Fish Dip Tartar Sauce recipe from Food.com.

Provided by AlleeH

Categories     < 15 Mins

Time 5m

Yield 2 3/4 cups, 5-10 serving(s)

Number Of Ingredients 3

1/4 cup dill
2 cups mayonnaise
1/2 relish

Steps:

  • Add ingredients together and mix them up.
  • Serve with Fish any Type but I find just Fish Sticks are the best.

Nutrition Facts : Calories 366.8, Fat 31.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 668.6, Carbohydrate 22.5, Sugar 6, Protein 0.9

DIP FOR FRIED FISH



Dip for Fried Fish image

Make and share this Dip for Fried Fish recipe from Food.com.

Provided by Oolala

Categories     Sauces

Time 2m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

3 tablespoons blue cheese
2 tablespoons chili sauce
1 tablespoon dry vermouth
1/2 cup sour cream

Steps:

  • Mix it up and chill.
  • Serve along side fried fish.

Nutrition Facts : Calories 61.8, Fat 5.2, SaturatedFat 3.3, Cholesterol 11.6, Sodium 145.1, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 1.6

BATTER-FRIED FISH



Batter-Fried Fish image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 14

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

  • Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.

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