Best Dinosaur Bbq Cocktail Sauce Recipes

DINOSAUR BBQ MUTHA SAUCE

Dinosaur BBQ Mutha Sauce image

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21

Ingredients

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Steps:

Pour the oil into a large saucepan over medium-high heat.
After oil has heated, add the onions, green peppers, and jalapenos and stir.
Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
Bring to a boil, then lower the heat so the sauce simmers.
Simmer for 10 minutes.
Turn off heat, add the Liquid Smoke and let the sauce cool.
Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU

Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau image

Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.

Provided by Timothy H.

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

Steps:

Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)

Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

Steps:

Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
Drain in colander and cover with a layer of ice to chill and stop cooking.
Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
Serve with Dinosaur BBQ Cocktail Sauce.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less