PUMPKIN PIE OVERNIGHT OATS

Pumpkin Pie Overnight Oats image

It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc. Make it even easier by substituting 1/2 teaspoon pumpkin pie spice for the individual spices.

Provided by DeliciousAsItLooks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1/4 cup pumpkin puree
1 1/2 teaspoons pure maple syrup
1/2 cup rolled oats
1 tablespoon ground chia seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 tablespoon chopped pecans

Steps:

In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.

*** Explore more Pumpkin Pie Overnight Oats Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #easy #fall #grains #seasonal #pasta-rice-and-grains #number-of-servings #3-steps-or-less