Best Dinner Tonight Parisian Chicken Recipes

13 Best French Chicken Recipe Collection image

Provided by insanelygood

Number Of Ingredients 13

Slow Cooker Coq Au Vin
Lemon Garlic Chicken Thighs
Roasted Chicken Thighs with Garlic
Creamy Champagne Chicken
Poulet Basquaise
Chicken Cordon Bleu
Slow Cooker French Wine and Mustard Chicken
French Onion Chicken
French Chicken Casserole
Chicken with Mustard \| Poulet à la Moutarde
Chicken Fricassée
Poulet Gaston Gérard
Escalope de poulet à la Normande (Chicken Normandi)

Steps:

Nutrition Facts :

Chicken Parisienne image

Provided by Bear Rich

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.

Chicken Parisian image

Provided by Barb in WNY

Time 26m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, sliced and cooked
2 (10 ounce) frozen broccoli
1/4 cup parmesan cheese, grated
4 ounces button mushrooms
1 tablespoon butter
3 tablespoons flour
1/8 teaspoon black pepper
1 1/2 cups milk
1/4 teaspoon nutmeg
10 1/2 ounces cream of mushroom soup
1/4 teaspoon Worcestershire sauce

Steps:

Place the chicken in the bottom of a 10-inch pie plate.
Top each slice with several pieces of broccoli.
Sprinkle with half the cheese.
Top with mushrooms.
Melt the butter over low heat in a small saucepan.
Blend in the flour and pepper.
Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
Remove from the heat and gradually stir in the milk.
Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
Stir in nutmeg, soup and Worcestershire.
Pour this mixture over the broccoli. Sprinkle with remaining cheese.
Broil until the top is light brown and bubbly. 3 to 5 minutes.