KIELBASA SPICY-MUSTARD ROLLS
A good snack for fall and unexpected guests
Provided by janet s
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375°
- 2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
- 3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
- 4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.
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