PESTO COTTAGE CHEESE DIP
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.
DILLY PESTO COTTAGE CHEESE DIP
I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!
Provided by Eileen Hineline @HappyCooking58
Categories Dips
Number Of Ingredients 7
Steps:
- Place all your ingredients in a bowl, mix well. Serve right away or you can chill it for later use. I prefer to chill overnight and then enjoy it.
- It is so delicious, enjoy!
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