APPLE AND SPICE BAKED FRENCH TOAST
Made this for Holy Week along with several members of our church and it was well received by the community!
Provided by Loretta Heffner
Categories Breakfast Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Slice bread into 1 1/2 slices. Arrange bread slices tightly together in a greased 9 x 13 baking dish. Beat eggs, 1/2 cup sugar, milk, and vanilla with a wire whisk until blended. Pour half of the mixture over bread. Peel, core, and slice apples. Put apples over bread to cover. Pour remaining egg mixture over apples. Combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter and chill at least 8 hours. Bake uncovered at 350 degrees for 1 hour. Remove from oven and let stand 5 to 10 minutes. Cut into squares and serve with syrup and whipped cream.
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