MESQUITE STEAK FRIES

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Make and share this Mesquite Steak Fries recipe from Food.com.

Provided by JamesDeansGirl

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb yukon gold potato, cut into wedges
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon mesquite powder, divided
ketchup or sour cream, dip for serving

Steps:

  • Preheat oven to 435*F.
  • Place the potato wedges, salt, pepper, and tsp.
  • of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
  • Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
  • Bake for 30 minutes, turning occasionally, until golden.
  • Serve hot, with disired dip.

Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 295.3, Carbohydrate 22.9, Fiber 2.1, Sugar 1, Protein 2.1

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