CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Provided by WILDLIND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g
SOUTHERN CHEESE RING
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry chipotle sauce. Super easy, pretty presentation and incredibly yummy.
Provided by luv2cooklouisiana
Categories Spreads
Time 4h15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, pecans and green onions in a large mixing bowl and stir to mix.
- Add mayonnaise and stir until throughly and evenly mixed. (May wish to use a hard, scoop type spatula.).
- Spray tube or bundt pan lightly with no-stick cooking spray.
- Scoop cheese mixture and place it into the pan, gently pressing mixture evenly around tube.
- Refrigerate at least 4 hours before serving.
- To serve:.
- Invert the ring onto a plate and drizzle raspberry chipotle sauce (I use Fischer Weiser "The Original Roasted Raspberry Chipotle Sauce) evenly over the ring. May add more sauce if needed. Garnish with parsley, fresh raspberries and/or sprigs of mint if desired. Also looks very pretty sitting on a bed of ruffled lettuce.
- NOTE: If the ring does not come out easily, run hot water in the kitchen sink and let the pan sit in water for a couple of minutes. Make sure the water is not too deep or it will run into the cheese ring!
Nutrition Facts : Calories 345.1, Fat 30.9, SaturatedFat 8.8, Cholesterol 39.8, Sodium 410.4, Carbohydrate 10.1, Fiber 1.5, Sugar 2.8, Protein 9.2
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROSALYNN CARTER'S CHEESE RING
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Provided by Jenn1270
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
DILLY DALLY CHEESE RING
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Provided by Jessie Sibley @lillianveaux
Categories Savory Breads
Number Of Ingredients 6
Steps:
- In a microwave proof measuring cup, melt butter until completely melted.Carefully remove from microwave and add garlic powder and dill weed.Slowly stir in parmesan cheese and blend well. Open one can of biscuits at a time and seperate each biscuit from the other. Cut each biscuit in half. *(Note) Make sure biscuits are chilled before cutting, this makes cutting easier.
- Lightly spray a nonstick bundt pan with cooking spray.Lay in a staggered fashion the first can of cut biscuits completely and evenly around the bottom of the pan. Stir butter and cheese mixture as it may have separated from sitting. Pour half of the mixture over the top of the first layer of biscuits.
- Repeat by cutting the second can of biscuits in half. When placing the second can of cut biscuits on the first layer, also stagger these so there will be room for the butter and cheese mixture to melt between the layers. Bake at 350* for about 30 minutes. All biscuits should be cooked and golden brown. When done remove from oven and turn onto large round platter upside down. Enjoy! Serves 8-10.
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