MAMMY'S CORN FRITTERS
This recipe comes from the Purity cook book. A member wrote and asked me for it so here it is. I love this recipe and still make it. Not ofter, though, because it is deep fried. The original recipe called for a few grains of Cayenne but I prefer to use 1/2 tsp of hot sauce.
Provided by Brenda in Winnipeg
Categories Healthy
Time 15m
Yield 15-16 fritters, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Beat together eggs, hot sauce and melted butter.
- Add to dry ingredients and beat together well.
- Stir in corn.
- Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
- Serve hot with maple or pancake syrup and crisp bacon.
Nutrition Facts : Calories 264.9, Fat 5, SaturatedFat 2.2, Cholesterol 80.5, Sodium 951.4, Carbohydrate 48.1, Fiber 2.1, Sugar 2.7, Protein 8.4
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