Best Dilled Garlic Recipes
DILLED GARLIC
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Provided by Delevangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.9 g, Sodium 438.4 mg, Sugar 0.1 g
GRILLED SHRIMP WITH DILLED ASPARAGUS AND GARLIC MAYONNAISE
Steps:
- Blend first 7 ingredients in processor. Gradually add 2 cups oil through feed tube and blend until thick and smooth. Transfer mayonnaise to bowl. Blanch asparagus in large pot of boiling salted water until just tender about 3 minutes drain. Refresh under cold water and drain again. Prepare barbecue high heat. Thread shrimp on skewers. Brush generously with oil. Cook shrimp until just pink about 2 minutes per side. Arrange lemon leaves on platter. Place mayonnaise in center of platter and sprinkle chives over. Toss asparagus with 2 tablespoons lemon juice and dill. Remove shrimp from skewers. Arrange shrimp and asparagus around mayonnaise and serve.
DILLED GARLIC
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
DILLED GARLIC BREAD
Try this different take on regular garlic bread.
Provided by Daily Inspiration S @DailyInspiration
Categories Savory Breads
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients. Slice loaf in half lengthwise.
- Spread butter mixture evenly on cut sides of bread. Sprinkle with cheese.
- Place on an ungreased baking sheet. Bake at 375 degrees for 10 minutes or until browned. Slice and serve hot.
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