DILLARD HOUSE CABBAGE CASSEROLE
This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.
Provided by CarahsMama
Categories Cheese
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Basic White Sauce-.
- Melt margarine in sauce pot.
- Add flour, salt, pepper and stir.
- Add milk and cook until thick, stirring constantly.
- Casserole-.
- Shred cabbage (with a large kitchen knife).
- Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
- Drain well.
- Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
- Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.
Nutrition Facts : Calories 573.2, Fat 41.9, SaturatedFat 15.2, Cholesterol 53.3, Sodium 1206.5, Carbohydrate 31.8, Fiber 1.3, Sugar 5.7, Protein 17.9
DILLARD HOUSE CABBAGE CASSEROLE
How to make Dillard House Cabbage Casserole
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Basic white sauce
- cup margarine
- tablespoons all-purpose flour
- Salt and pepper
- quart milk
- Melt margarine in a sauce pot and add flour, salt and pepper to make a paste. Add milk and cook until thick, stirring constantly.
- Yield: 8-10 servings
- (Note: I would use butter rather than margarine, but it's not my recipe so I'm butting out.)
- COMMENTS
- elva thompson
- elva thompsonReply
- February 5, 2012 at 4:18 pm
- Oh, my, just finished breakfast and now I'm hungry again. This cabbage, coupled with Lewis Grizzard's cornbread and a green onion, is enough to make you push your granma in the creek and spank her for getting wet!
- scribblerchickDee
- scribblerchickDeeReply
- February 5, 2012 at 5:34 pm
- Yay Elva! I am a direct descendant [her daughter]. We try to go to Dillard House about once a year, and we always carry back enough food for 1 or 2 more meals. I don't care much for cabbage but I love this casserole. If I make it, though, I will use real butter, not margarine.
- I devised a cabbage recipe we love, that I call Eggroll Cabbage. You buy shredded cabbage in a bag, which is found near the bagged salads. Heat up some oil in a pan and toss in diced onions and cook them a bit, then add the cabbage, soy sauce, pepper, and garlic powder, and cook until crispy/tender.
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