FRIED CHICKEN DUMPLING

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Fried Chicken Dumpling image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 16 servings

Number Of Ingredients 11

1 pound ground chicken
3 tablespoons minced garlic
3 tablespoons sesame oil
2 1/2 tablespoons light soy sauce
1 tablespoon minced ginger
1 tablespoon Shaoxing wine
1 teaspoon ground white pepper
1 large scallion, chopped
1 tablespoon cornstarch
Wonton wrappers, for making dumplings
Oil, for frying

Steps:

  • Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
  • Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.

*** Explore more Fried Chicken Dumpling Recipes »

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