Best Dill Salmon Pita Pockets Recipes

HERB AND CITRUS SALMON POCKETS

Herb and Citrus Salmon Pockets image

Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (5 1/2 ounce) salmon fillets
2 lemons or 2 limes (I sliced, 1 zest and juice only)
20 basil or 20 mint leaves
2 tablespoons butter
1 clove garlic, minced

Steps:

Mince a few herb leaves for butter sauce and set aside.
Cut two deep bias cut slits across the width of each fillet.
Stuff each slit with a citrus slice and herbs.
Preheat oven to 425 degrees.
Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
Pour the butter sauce over fillets in a baking dish.
Bake for eight to 12 minutes depending on thickness.

Nutrition Facts : Calories 261.8, Fat 11.2, SaturatedFat 4.5, Cholesterol 95.5, Sodium 144.4, Carbohydrate 8, Fiber 1.6, Sugar 6.1, Protein 31.5

SALMON SALAD PITA POCKETS

Salmon Salad Pita Pockets image

Make and share this Salmon Salad Pita Pockets recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (7 1/4 ounce) cans salmon, drained
2 tablespoons light mayonnaise
2 tablespoons light sour cream
4 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
1 tablespoon lemon juice
1 pinch cayenne pepper
2 pita breads
4 lettuce leaves
1 (3 inch) English cucumbers, sliced
1 cup alfalfa sprout (optional)

Steps:

In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.

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