BAKED SPINACH MOSTACCIOLI

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Baked Spinach Mostaccioli image

Make and share this Baked Spinach Mostaccioli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spinach

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
  • Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
  • Sprinkle with cheese.
  • Bake in a 350° oven for 30 minutes.

Nutrition Facts : Calories 375.4, Fat 10, SaturatedFat 3.7, Cholesterol 17.7, Sodium 975.1, Carbohydrate 55.6, Fiber 3.3, Sugar 16.6, Protein 16.1

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