Make and share this Croatian Nut Bread Povi recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 6h45m
Yield 4 loaves
Number Of Ingredients 13
Steps:
- dissolve yeast 1 tablespoon sugar in water
- scald milk.
- add shortening.
- add sugar
- add salt.
- set aside to cool to lukewarm
- add 2 cups sifted flour
- to batter
- add yeast and beaten eggs
- add remaining flour
- knead to make soft dough
- knead
- let rise until double
- 3 hours
- divide dough unto 4 bals
- roll paper thin
- spread with walnut mixture
- roll like jelly roll place in greased pan
- let rise
- bake 350 for 45 minutes
- filling:.
- grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.
Nutrition Facts : Calories 2882.8, Fat 140.2, SaturatedFat 34, Cholesterol 862.7, Sodium 1053.7, Carbohydrate 344.9, Fiber 17.7, Sugar 133.1, Protein 75.1
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