CROATIAN NUT BREAD POVI

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Croatian Nut Bread Povi image

Make and share this Croatian Nut Bread Povi recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time 6h45m

Yield 4 loaves

Number Of Ingredients 13

2 1/4 ounces yeast
1 cup water, . luke warm
6 tablespoons shortening
8 cups flour
1/2 cup sugar
1 tablespoon sugar
1 cup milk
1 teaspoon salt
3 eggs
1 lb walnuts
2 cups sugar
1/2 cup butter
12 eggs

Steps:

  • dissolve yeast 1 tablespoon sugar in water
  • scald milk.
  • add shortening.
  • add sugar
  • add salt.
  • set aside to cool to lukewarm
  • add 2 cups sifted flour
  • to batter
  • add yeast and beaten eggs
  • add remaining flour
  • knead to make soft dough
  • knead
  • let rise until double
  • 3 hours
  • divide dough unto 4 bals
  • roll paper thin
  • spread with walnut mixture
  • roll like jelly roll place in greased pan
  • let rise
  • bake 350 for 45 minutes
  • filling:.
  • grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.

Nutrition Facts : Calories 2882.8, Fat 140.2, SaturatedFat 34, Cholesterol 862.7, Sodium 1053.7, Carbohydrate 344.9, Fiber 17.7, Sugar 133.1, Protein 75.1

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