Best Dijon Ham And Pasta Salad Recipes

DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD

Dijon Roasted Garlic Ham and Artichoke Pasta Salad image

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

Provided by pitbullmommy

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

Steps:

1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4. smash up your roasted garlic and mix it n to your sauce,
5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7

DIJON HAM AND PASTA SALAD

Dijon Ham and Pasta Salad image

Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 cup cubed fully cooked ham
1 can (14 oz) artichoke hearts, drained and cut into fourths

Steps:

Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g

DIJON HAM AND PASTA SALAD

Dijon Ham And Pasta Salad image

A refreshing salad and colorful for spring!

Provided by Eve Peterson

Categories Pasta Salads

Number Of Ingredients 4

Ingredients

1 pkg tri-color tortellini salad kit, prepared
2 Tbsp dijon mustard
1 c diced ham
1 can(s) artichoke hearts,drained and quartered if desired

Steps:

1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.

DIJON HAM AND PASTA SALAD

Dijon Ham and Pasta Salad image

A just right cold salad for a light spring meal..

Provided by NIKKI SMITH @adorefood

Categories Pasta

Number Of Ingredients 4

Ingredients

1 - bag of frozen tri-color tortellini salad kit ( thawed)
2 tablespoon(s) dijon mustard
1 cup(s) sliced ham
1 cup(s) artichoke hearts, drained and quartered