BACON EGG AND CHEESE BREAKFAST PIZZA

Bacon Egg and Cheese Breakfast Pizza image

Provided by Angelofraa

Time 41m

Yield 15-18 pieces

Number Of Ingredients 14

2 (8 ounce) cans crescent rolls, Big & Flaky
8 eggs
1 small onion
1 red pepper
1 lb bacon
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Cook off the bacon, crumble and set aside.
Scramble up and cook the eggs and set aside.
Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1" sides and par-bake it for half the time the package calls for.
Dice and saute the onions and peppers until semi-soft and set aside.
Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!

Nutrition Facts : Calories 391.1, Fat 27.3, SaturatedFat 11.6, Cholesterol 163.2, Sodium 644.9, Carbohydrate 19.8, Fiber 1.4, Sugar 2, Protein 15.9