Best Dijon Glazed Baked Ham Recipes
DIJON-GLAZED BAKED HAM
Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 26 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
- Slice ham. Serve topped with remaining glaze.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 14 g
DIJON MARMALADE GLAZED BAKED HAM
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.
- Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours.
- Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 tablespoons water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside.
- Remove ham from oven and raise oven temperature to 425°F Remove aluminum foil covering ham and brush warm glaze all over ham.
- Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
Nutrition Facts : Calories 642.6, Fat 22.3, SaturatedFat 7.3, Cholesterol 189, Sodium 5616, Carbohydrate 26.9, Fiber 2.6, Sugar 20.6, Protein 81.9
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