Best Diet Friendly French Dip Sandwich Recipes

FRENCH DIP BEEF SANDWICHES

Steps:

• Let the chuck roast sit out at room temperature for at least 1 and up to 2 hours.
• Preheat the oven to 450 degrees F.
• Using paper towels, pat the roast completely dry. Spread the compound butter mixture all over the entire roast.
• Place the onions, carrots, garlic, thyme and rosemary in the bottom of a large roasting pan and place the roast on top.
• Roast for 15 minutes, then lower the oven temperature to 250 degrees F. Continue roasting until a meat thermometer registers 120 degrees F, about 2 hours. Remove the roast from the oven, cover with aluminum foil and let rest for 15 minutes. Transfer the roast to a cutting board and drain off the juices that have accumulated in the pan to serve as the "jus."
• Spread some butter on one side of the sandwich rolls and horseradish sauce on the other side. Drizzle some of the reserved jus on the inside of each roll.
• Thinly slice the beef and add about 1/2 pound (8 ounces) to each roll. Slice each sandwich in half on a diagonal and serve with the jus.
• In a small bowl combine the butter, herbs, garlic, 2 teaspoons kosher salt, 2 teaspoons pepper, garlic powder, cloves and nutmeg and mix well to form a thick paste.

DIET FRIENDLY FRENCH DIP SANDWICH

Steps:

• Thinly slice onion. Sautee onion in olive oil over low to medium heat until carmalized (about 10 minutes).
• Shred roast beef slices and add to pan with onion. Stir to combine and mix until heated through, about 2-3 minutes.
• Pile onion and roast beef in center of pan and top with cheese. Turn off heat and let the cheese melt slightly. Fold over mixture to combine cheese, onion and roast beef.
• Put whole wheat roll under broiler until lightly crispy. Pile roast beef mixture onto roll.
• Put beef broth into a small microwave safe bowl and heat on high for 1 minute, or until hot.
• Dip sections of your delcious sandwhich into beef broth as you eat!