Best Diabetic Mushroom Bisque Recipes

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MUSHROOM BISQUE



Mushroom Bisque image

Provided by Food Network

Categories     appetizer

Time 2h35m

Yield 6 servings

Number Of Ingredients 10

1 quart chicken broth
1 pound assorted fresh mushrooms, chopped
1 small onion, finely chopped
6 tablespoons butter
6 tablespoons all-purpose flour
8 tablespoons half-and-half
1 bay leaf
1 teaspoon salt
White pepper
Hot sauce

Steps:

  • In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
  • Roux:
  • In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
  • Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.

DIABETIC CREAMY MUSHROOM SOUP



Diabetic Creamy Mushroom Soup image

Make and share this Diabetic Creamy Mushroom Soup recipe from Food.com.

Provided by Moirianne

Categories     Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb sliced fresh mushrooms
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1 cup low-fat milk
5 tablespoons all-purpose flour
1/4 teaspoon browning sauce

Steps:

  • Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
  • Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  • In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

MUSHROOM BISQUE



mushroom bisque image

Make and share this mushroom bisque recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs sliced mushrooms, any variety
1 slice bacon, chopped
1 large onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1/4 cup cognac or 1/4 cup brandy
1/3 cup white wine
3 cups chicken broth
1 1/2 cups heavy cream
salt and pepper

Steps:

  • in pot add chopped bacon, cook to render fat.
  • add onions, garlic and celery, stir until softened.
  • add mushrooms, cook until brown, 15 minutes.
  • deglaze pan with cognac, add wine and reduce.
  • add broth and simmer 30 minutes.
  • puree mixture with hand blender or pour into blender in batches.
  • return to heat, add cream, salt, pepper, do not boil.

Nutrition Facts : Calories 290.5, Fat 24.8, SaturatedFat 14.5, Cholesterol 84.1, Sodium 448.3, Carbohydrate 9.3, Fiber 1.6, Sugar 3.6, Protein 7.9

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