BANANA WALNUT TWO-BITE PIE
Number Of Ingredients 11
Steps:
- Banana Walnut Two-Bite Pie Servings: 12 Time: 15 minutes hands-on, 10-20 minutes in oven Fruit pies work well with any crust and they double as a tasty dessert. If you plan to enjoy them on a ride, use just 1-2 tablespoons of filling in each pie to limit the fiber content. Let the pies cool completely after baking so the filling firms up. Ingredients - 2 large bananas, diced - ¼ cup finely chopped walnuts - 1 tablespoon brown sugar -1 teaspoon ground cinnamon or your favorite baking spice To make fruit pie filling: Mix all the ingredients together in a bowl and pair with the piecrust of your choice. Use just enough dough to wrap the fruit mixture, trimming off the excess. If you use a traditional or gluten-free crust, you might find you have some dough left over. To make traditional pie crust: TIME: 15 minutes hands-on, 30-60 minutes to chill Traditional pie crusts work well with any filling and can be kept frozen for weeks. 3 cups flour ½ teaspoon salt ½ teaspoon ground cinnamon (optional) 2/3 cup cold unsalted butter, cut into ½-inch cubes ½ cup cold water In a small food processor pulse together flour, salt, and cinnamon. Add butter and blend until the butter pieces are no longer visible. Transfer the mixture to a large bowl and add cold water a little bit at a time, using a spatula to turn the dough and mix ingredients. Add more water or a bit more flour until the dough begins to take shape. Divide dough into 12 portions and pat each one into a firm ball. Wrap and chill the dough before handling (at least 30 minutes in the freezer or 1 hour in the refrigerator). You might have leftover dough if you are making sweet pies.
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