Best Diabetic Friendly Easter Fudge Recipes

Chocolate Diabetic Fudge image

Provided by pink cook

Categories Candy

Time 25m

Yield 32 balls

Number Of Ingredients 8

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Steps:

Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7

Diabetic Friendly Easter Fudge image

Provided by Brandy Bender

Categories Puddings

Time 10m

Number Of Ingredients 6

1 chocolate, unsweetened squares
1/4 c evaporated milk
1/2 tsp vanilla extract
1 tsp artificial liquid sweetener
1 pkg vanilla or chocolate artificially sweetened pudding powder
8 tsp finely chopped nuts (optional)

Steps:

1. Melt chocolate in top of double boiler over boiling water.
2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.