GLAZED CHERRY COFFEE CAKE

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Glazed Cherry Coffee Cake image

With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. -Gail Buss, Beverly Hills, Florida

Provided by Taste of Home

Categories     Brunch     Desserts     Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 11

1 package yellow cake mix (regular size), divided
1 cup all-purpose flour
1 package (1/4 ounce) active dry yeast
2/3 cup warm water (120° to 130°)
2 large eggs, lightly beaten, room temperature
1 can (21 ounces) cherry pie filling
1/3 cup butter, melted
GLAZE:
1 cup confectioners' sugar
1 tablespoon corn syrup
1 to 2 tablespoons water

Steps:

  • Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts :

*** Explore more Glazed Cherry Coffee Cake Recipes »

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