Best Diabetic Dill Sweet Cucumber Salad Recipes
DIABETIC SWEET/SOUR CUCUMBER SALAD
My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch
Provided by Katie Kleinhaus
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
DIABETIC DILL SWEET CUCUMBER SALAD
It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.
Provided by Katie Kleinhaus
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the two cucumbers and slice the onion.
- Set aside cucumber and onion.
- Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
- Add the vegetables to the sweet dressing.
- Cover and refrigerate for 1 hour to let flavors blend.
SWEET AND SOUR CUCUMBER DILL SALAD
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander.
- Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
- Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well and pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 30 minutes and up to 2 hours.
- Serve cold.
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