CHERRY LATTICE PIE (DIABETIC)
Make and share this Cherry Lattice Pie (Diabetic) recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
- Wrap and refrigerate until ready to use.
- For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
- Mix Equal® or Splenda®, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
- Boil, stirring constantly, 1 minute.
- Remove from heat and stir in cherries; stir in food color.
- Roll half of pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan; ease pastry into pan.
- Pour cherry mixture into pastry.
- Roll remaining pastry on floured surface to 1/8-inch thickness; cut into 10 to 12 strips, 1/2 inch wide.
- Arrange pastry strips over filling and weave into lattice design.
- Trim ends of lattice strips; fold edge of lower crust over ends of lattice strips.
- Seal and flute edge.
- Bake in preheated 425ºF (220ºC) oven until pastry is browned, 35 to 40 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 354.5, Fat 11.9, SaturatedFat 2.1, Sodium 280.8, Carbohydrate 57.5, Fiber 3.5, Sugar 23.1, Protein 5.6
DIABETIC CHERRY PIE & WHIPPED TOPPING
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Provided by Paul Bushay
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Pie: Drain cherries well, reserving 1 cup liquid.
- 2. Set cherries aside and combine 1 cup liquid and cornstarch.
- 3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
- 4. Remove from heat and add splenda blend, almond extract and cherries.
- 5. Cool to room temperature.
- 6. Spread filling evenly in crust.
- 7. Let set at least 1 hour.
- 8. Topping: Combine dry milk and water.
- 9. Beat at high speed for 4 minutes.
- 10. Add lemon juice to whipped milk
- 11. Beat at high speed for 4 minutes.
- 12. Add the splenda blend while it is being beaten.
- 13. Add vanilla
- 14. refrigerate until ready to serve
- 15. Just before serving, spread whipped topping on pie.
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