Best Devonshire Potato And Mushroom Pie Recipes

Devonshire Potato and Mushroom Pie image

Provided by Lori Loucas

Time 1h10m

Number Of Ingredients 10

3 c cooked mashed potatoes, seasoned to taste
2 Tbsp unsalted butter
1 1/2 c mixed mushrooms, sliced
1/4 c onion, chopped
2 clove garlic, minced optional
1 tsp lemon juice
dash(es) black pepper
1/4 tsp kosher salt
1/2 c sour cream (or more!)
paprika, to garnish

Steps:

1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.

Devonshire Potato and Mushroom Pie image

Number Of Ingredients 8

3 cups cooked mashed potatoes (seasoned to taste)
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon salt
1 dash of black pepper
1/2 cup dairy sour cream

Steps:

Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.

Nutrition Facts : Nutritional Facts Serves